Jahez, in cooperation with the Higher Institute of Tourism and Hospitality in Riyadh, has announced an employment-linked training program in food production and preparation. Participants who successfully complete the training requirements may move into a kitchen chef role with a partner restaurant chain.
Target Role and Training
The target role is Kitchen Chef (Food Production and Preparation). The program combines practical and classroom training delivered by specialist instructors and offers an accredited professional certificate from the institute.
Eligibility
- Saudi nationals only.
- Applicants must be aged 18–35.
- Full availability for classroom and practical training is required.
- Applicants must not hold a commercial registration in their name.
- Applicants must not have previously benefited from Human Resources Development Fund (HRDF/Hadaf) support.
Program Benefits
- An accredited certificate from the Higher Institute of Tourism and Hospitality.
- Employment as a kitchen chef at a partner restaurant upon successful completion of the qualification requirements, as described in the original announcement.
Location and Registration
Training takes place at the Higher Institute of Tourism and Hospitality in Riyadh. The Arabic announcement states that registration remains available until the allocated places are filled; current availability has not been independently confirmed.
Open the registration form linked in Jahez’s training announcement (shortened third-party link; destination not independently verified).
